Lunch event in the garden

Come and enjoy a stroll around the garden, appreciate the flowers of late summer, then sit down to enjoy a gorgeous home cooked lunch baked in our very own wood burning oven.  Places must be booked in advance, contact us via email or phone +34 646430656

Menu on October 13th 2019 

The theme for this month is food with a curry flavour

Starters

Oven baked onion bhaji with potato and pea samosas, served with a fresh yoghurt dressing and homemade fruit chutney.

Main courses - choose from:

Chana saag - chickpea, tomato and spinach curry, a lovely combination of fresh flavours with cumin, coriander and tumeric.

Kerala style meat bhuna - meat dry roasted in spices then cooked slowly in a rich sauce.

Chicken dansak - red lentil and chicken dish, rich in flavours of sweet and sour with aromatic spices.

Fish curry - gently poached in the oven with a sauce of coconut milk, corainder and mustard seeds.

All dishes accompanied by:

Broccoli roasted with almond and cardomon

Basamati rice

Home made naan bread cooked in our wood fired oven

Dessert

Dark chocolate and cardomon ice cream with a Pedro Jimenez sauce

Price

Three course meal and entry to the garden 

- Members of Jardín de la Alpujarra, €20

- Non members of jardín de la Alpujarra, €23,50

Places must be booked in advance, contact us via email or phone +34 646430656

All proceeds to be invested in the development of the Association Jardín de la Alpujarra