Lunch event in the garden
Sunday October 13th 2019 - garden open from 11.00 (drinks and cakes available as usual), lunch served from from 13.30. Garden closes at 18.00
Come and enjoy a stroll around the garden, appreciate the flowers of late summer, then sit down to enjoy a gorgeous home cooked lunch baked in our very own wood burning oven. Places must be booked in advance, contact us via email or phone +34 646430656
Menu on October 13th 2019
The theme for this month is food with a curry flavour
Oven baked onion bhaji with potato and pea samosas, served with a fresh yoghurt dressing and homemade fruit chutney.
Main courses - choose from:
Chana saag - chickpea, tomato and spinach curry, a lovely combination of fresh flavours with cumin, coriander and tumeric.
Kerala style meat bhuna - meat dry roasted in spices then cooked slowly in a rich sauce.
Chicken dansak - red lentil and chicken dish, rich in flavours of sweet and sour with aromatic spices.
Fish curry - gently poached in the oven with a sauce of coconut milk, corainder and mustard seeds.
All dishes accompanied by:
Broccoli roasted with almond and cardomon
Home made naan bread cooked in our wood fired oven
Dark chocolate and cardomon ice cream with a Pedro Jimenez sauce
Three course meal and entry to the garden
- Members of Jardín de la Alpujarra, €20
- Non members of jardín de la Alpujarra, €23,50
Places must be booked in advance, contact us via email or phone +34 646430656
All proceeds to be invested in the development of the Association Jardín de la Alpujarra
Entrance €3,50 - all proceeds to the garden association.
Entrada €3,50 - Todos los ingresos a la asociación.
Not for profit association registered with the Diputación of Granada no. 7123
Asociación sin ánimo de lucro, registrado con la Diputación de Granada número 7123
Jardín de la Alpujarra
Cortijo Opazo, Ctra Atalbeitar 0.2km
Correo electrónico/email: email@example.com
Tlf: +34 646430656 646430656